Energetic Bartender - Flexible Hours & Growth Perks

Cinemark; Towson (MD); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Employee Discount

401(k) Matching*

Growth Opportunities

Education Assistance*

Health Benefits*

Parental Leave*

Paid Time Off*

Daily Pay*

Free Movies*

Job summary

Cinemark Bartenders provide accurate, high-quality beverages by following Cinemark standards and recipes. They offer recommendations, engage guests, and use selling techniques to enhance visits.

The role requires maintaining a clean, safe bar area in a fast-paced cinema environment while delivering an exceptionally memorable guest experience. Qualified applicants are at least 21, have basic food handling training or certification, and complete Safe Alcohol Service training.

Qualifications

• Must be at least 21 years old.
• Complete basic food handling training and obtain any required local/state certifications.
• Safe Alcohol Service training for those handling alcohol.

Responsibilities

• Greet Guests promptly and professionally.
• Know bar and menu items; make recommendations.
• Record orders accurately and timely.
• Verify age for alcohol service (21+).
• Maintain clean, sanitary work area in a fast-paced environment.
• Provide excellent Guest service and upsell where appropriate.
• Collaborate with kitchen to ensure accurate food orders.
• Process payments for completed orders.
• Monitor stock levels and assist with liquor orders.
• Follow safety and PPE guidelines.

Skills

Guest service

Interpersonal skills

Teamwork

Communication

Cash handling

English proficiency

Follow direction

Education

Food handling certification

Job description

Cinemark Bartenders provide accurate, high-quality beverages by following Cinemark standards and recipes. They offer recommendations, engage guests, and use selling techniques to enhance visits.

The role requires maintaining a clean, safe bar area in a fast-paced cinema environment while delivering an exceptionally memorable guest experience. Qualified applicants are at least 21, have basic food handling training or certification, and complete Safe Alcohol Service training.