Energetic Bartender – Craft Cocktails & Guest Experience

Maxby Hospitality; Evansville (IN); On-site; USD 2,800 - 5,500; Part time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Eligibility for Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Biaggi's Ristorante Italiano in Evansville, IN is seeking a part-time Bartender to craft beverages and deliver exceptional customer service. You will interact with guests, take orders, prepare drinks, and contribute to a welcoming dining experience.

Responsibilities include maintaining bar cleanliness, handling payments, and following safety standards while working a busy shift. Prior beverage knowledge and a friendly attitude are essential.

Qualifications

• Minimum of 1 year experience as a Bartender in a high-volume setting.
• Flexibility to work weekends, evenings and holidays.
• Valid alcohol certification.
• Following recipes, including measuring and mixing ingredients.
• Ability to lift up to 25 lbs.
• Basic bookkeeping knowledge.
• Experience serving food; menu knowledge.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for bar patrons and guests.
• Interact with customers and take food & drink orders.
• Serve guests with a warm, friendly smile and maintain cleanliness of the bar area.
• Handle cash and credit payments and manage transactions.
• Report thoroughly to management and assist with side work.
• Ensure consistency with recipes and beverage presentation.

Skills

Bartender experience

High-volume service

POS systems

English communication

Alcohol certification

Cash handling

Tools

POS systems

Job description

Biaggi's Ristorante Italiano in Evansville, IN is seeking a part-time Bartender to craft beverages and deliver exceptional customer service. You will interact with guests, take orders, prepare drinks, and contribute to a welcoming dining experience.

Responsibilities include maintaining bar cleanliness, handling payments, and following safety standards while working a busy shift. Prior beverage knowledge and a friendly attitude are essential.