Energetic Bartender: Craft Cocktails & Grow with Us

Pinyon

Scottsdale (AZ)

On-site

USD 40,000 - 60,000

Full time

20 hours ago
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Benefits offered by this job

Benefit plan options for full-time
Competitive pay plus tips
Flexible schedules
Advancement opportunities
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong team culture

Job summary

Buck & Rider is seeking energetic bartenders to join our elite team at a seafood-centered restaurant known for its fun vibe and hospitality. You will craft cocktails, pour beer and wine, and deliver memorable guest experiences in a fast-paced setting.

No extensive bartending experience required; positive energy, willingness to learn, and teamwork are essential as we grow with brand standards and a strong culture of respect.

Qualifications

  • Excellent customer service and hospitality skills.
  • Must meet state minimum age for serving alcoholic beverages.
  • Have a current Food Handlers/ServSafe card or ability to obtain.
  • Cocktail and wine knowledge is a plus, and willingness to learn is valued.

Responsibilities

  • Craft and serve cocktails, beer, and wine to brand standards.
  • Provide the highest level of guest service with attention to detail.
  • Learn and execute the cocktail program with precision and consistency.
  • Ensure bar area is clean, organized, and fully stocked throughout the shift.
  • Accurately enter orders into Toast POS.
  • Process all payments promptly and accurately.
  • Demonstrate teamwork across service areas in a high-volume environment.
  • Adhere to all company safety and sanitation policies and procedures.

Skills

Customer service
Hospitality
Teamwork

Education

Food Handlers/ServSafe certification

Tools

Toast POS

Job description

Buck & Rider is seeking energetic bartenders to join our elite team at a seafood-centered restaurant known for its fun vibe and hospitality. You will craft cocktails, pour beer and wine, and deliver memorable guest experiences in a fast-paced setting.

No extensive bartending experience required; positive energy, willingness to learn, and teamwork are essential as we grow with brand standards and a strong culture of respect.

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