Energetic Barback for Fast-Paced Sports Bar

Live; Nashville (TN); On-site; USD 18,000 - 23,000; Part time

Job summary

Draft Kings Sports & Social Nashville is seeking a Barback to support bar operations in a fast-paced venue. This part-time role requires energy, teamwork, and a friendly attitude while maintaining professionalism.

Responsibilities include basic prep, restocking, keg changes, cleanliness, organizing barware, and courteous guest service. Must be fluent in English and able to work nights, weekends, and holidays. Prior food-service experience is preferred.

Qualifications

• Food service experience with general knowledge of bar/nightclub operations.
• Must speak fluent English; other languages are a plus.
• Must be at least age 18 or older, depending on state regulations.
• Communication skills are used when interacting with guests and staff.
• Alcohol awareness certification or permit may be required by local/state rules.
• Reading/writing abilities used for orders and paperwork.
• May be required to work nights, weekends, and holidays.

Responsibilities

• Show that you are an energetic, outgoing, fun person while maintaining professionalism.
• Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.
• Change empty kegs in keg room, including moving full kegs of beer.
• Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.
• Organizes bar and drink ware.
• Clear and clean bar in a timely manner.
• Perform more than one task at a time.
• Offer polite, professional, and courteous customer service.
• Communicate effectively, clearly, patiently and humorously with co-workers and guests.
• Complete all side work as assigned.

Skills

Food service

English fluency

Age 18+

Guest communication

Alcohol awareness

Job description

Draft Kings Sports & Social Nashville is seeking a Barback to support bar operations in a fast-paced venue. This part-time role requires energy, teamwork, and a friendly attitude while maintaining professionalism.

Responsibilities include basic prep, restocking, keg changes, cleanliness, organizing barware, and courteous guest service. Must be fluent in English and able to work nights, weekends, and holidays. Prior food-service experience is preferred.