Energetic Bar & Concessions Associate — Part-Time

Vetta Sports, LLC.; Missouri; On-site; USD 17,000 - 22,000; Part time

Job summary

Vetta Sports, LLC. is seeking Bar and Concessions Attendants to join our team in Missouri. The role involves setting up and breaking down concession stands, selling food and drinks, including alcohol where allowed, and providing excellent customer service.

Responsibilities include handling cash and POS transactions, managing inventory, following food safety rules, and maintaining a clean, inviting concession area. The position is part-time and hourly, with approximately 15–20 hours per week.

Qualifications

• Previous experience in customer service, retail, food service, or bar operations is preferred.
• Strong verbal communication skills and a friendly, outgoing personality.
• Ability to handle money accurately and operate a POS system.

Responsibilities

• Set up and break down concession stands with food, beverage, and bar inventory before and after shifts.
• Provide friendly, prompt service and answer patron questions to ensure a positive experience.
• Sell food items, non-alcoholic beverages, and alcoholic beverages (where applicable) and handle cash/credit card transactions via POS.
• Assist with receiving, stocking, and organizing inventory and communicate needs to management.
• Adhere to state and local laws for alcohol service, including ID checks and refusing service when needed.
• Follow food safety guidelines for preparation, storage, and serving of concession items.
• Keep the concession and bar area clean and organized; assist in other areas as needed.

Skills

Customer service

Communication

Cash handling

Tools

POS system

Job description

Vetta Sports, LLC. is seeking Bar and Concessions Attendants to join our team in Missouri. The role involves setting up and breaking down concession stands, selling food and drinks, including alcohol where allowed, and providing excellent customer service.

Responsibilities include handling cash and POS transactions, managing inventory, following food safety rules, and maintaining a clean, inviting concession area. The position is part-time and hourly, with approximately 15–20 hours per week.