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FOREST HILLS GOLF CLUB INC; Forest Lake (MN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Golf privileges

Health insurance stipend

Job summary

Forest Hills Golf Club Inc. is seeking an experienced Food and Beverage Manager to oversee all Front of House operations, create budgets, and drive exceptional service.

The role emphasizes staff hiring/training, leadership, adherence to health and safety rules, and maintaining cost controls while delivering a top-notch guest experience.

Qualifications

• High school diploma or GED required.
• ServeSafe or Food Handler's certification a plus.
• Familiar with Microsoft Office, restaurant management software, and POS systems.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.

Responsibilities

• Manage Front of House operations
• Create and maintain a food and beverage budget
• Lead team in providing exceptional customer service
• Hire, train, and manage staff
• Establish goals
• Adhere to health and safety rules and alcohol regulations
• Provide sales and productivity reports to upper management

Skills

Leadership

Customer service

Team supervision

Budget awareness

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Golf Privileges
• Health insurance stipend

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team. Forest Hills Golf Club is an 18 Hole Private Golf Club. Our management team works closely together and the ability to get along well with the team is paramount. In this role, you will be responsible for overseeing all Front of House operations and ensuring an excellent experience. Your goal is to maintain a high level of employee engagement and service, while controlling expenses (labor and beer/liqour). If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

• Manage Front of House operations
• Create and maintain a food and beverage budget
• Lead team in providing exceptional customer service
• Hire, train, and manage staff
• Establish goals
• Adhere to all health and safety rules and alcohol regulations
• Provide sales and productivity reports to upper management

Qualifications

• High school diploma/GED
• ServeSafe or Food Handler's Certification a plus
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills