Food and Beverage Manager - Flatbush Golf Course

GreatLIFE Golf; Littlestown (Adams County); On-site; USD 60,000 - 75,000; Full time

Job summary

GreatLIFE Golf is seeking a full-time, salaried Food and Beverage Manager to lead all F&B production and service at Flatbush Golf Club. This role directly supervises the Chef, Catering & Sales Director and managers of all outlets, while partnering with the General Manager to manage budgets and department goals.

You will oversee purchasing, training, beverage programs, front- and back-of-house operations, and ensure safety, sanitation, and compliance with wage, hour and alcohol laws.

Qualifications

• Bachelor’s degree in business management or related field and/or two to four years related experience or training.
• Experience supervising kitchen staff and multiple outlets in a club/restaurant setting.
• Ability to plan budgets, hire, train and supervise subordinates; apply marketing principles.

Responsibilities

• Develops operating budgets for department revenue outlets and monitors results against goals.
• Manages long-range staffing needs and establishes output standards for personnel.
• Oversees purchasing/receiving procedures to assure cost, quality and quantity targets are met.
• Maintains on-floor presence in dining and banquet rooms and trains staff accordingly.
• Directs safety, sanitation, energy management and compliance with wage/hour and alcohol laws.
• Plans entertainment, wine/beer programs and promotional activities for F&B.
• Reviews payroll and revenues daily and collaborates with leadership across outlets.

Skills

Budgeting

Staff management

F&B operations

Cost analysis

Marketing principles

Safety and sanitation

Payroll review

Wine & beer programs

Education

Bachelor’s degree in business management or related field

Job description

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours! We are seeking a full time, salaried Food and Beverage Manager to join our Food and Beverage team at Flatbush Golf Club. This position will come with a full benefits package to include Medical, Dental and Vision coverage as well as Paid Time Off and Holiday Pay. Responsible for all food & beverage production and services for the club. Directly supervises the Chef, Catering & Sales Director and managers of all other outlets such as snack bars, half-way houses, etc. Plans and implements budgets, hires, trains and supervises subordinates and apply relevant marketing principles to assure that the wants and needs of club members and guests are consistently exceeded.

• Works with the General Manager to develop an operating budget for each department’s revenue outlets; after approval, monitors and takes corrective action as necessary to help assure that budget goals are attained.
• Manages the long range staffing needs of the department
• Establishes quantity and quality output standards for personnel in all positions within the department
• Researches new products and develops an analysis of the cost/profit benefits
• Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity, quality and price for all purchases
• Maintains an active “on floor” presence in dining rooms and banquet rooms.
• Assures that effective orientation and training for new staff members and professional development activities for experienced staff are planned and implemented.
• Attends management and department head meetings as scheduled.
• Works closely with Head Chef and all kitchen personnel. Provides daily communication to ensure consistent kitchen to front of the house operations.
• Inspects to ensure that all safety, sanitation, energy management, preventative maintenance and other standards are consistently met.
• Assures that all food & beverage staff adheres to club policies and procedures as presented in the handbook.
• Helps plan and approves external and internal marketing and sales promotion activities for the food and beverage department.
• Helps plan and approves the staffing, scheduling and specifications for all department staff.
• Ensures that all legal requirements are consistently adhered to including wage and hour and federal, state and or local laws pertaining to alcoholic beverages.
• Reviews payroll and revenues daily.
• Greets guests and oversees actual service on a routine, random basis.
• Helps develop wine & beer lists and wine & beer sales promotions.
• Takes monthly inventories: i.e.: food, liquor, wine, china, linen, silverware, glassware, etc.
• Develops ongoing professional development and training programs for food service, bar production and service personnel.
• Approves and books all entertainment for functions and restaurants.
• Incorporates safe work practices in job performance.

Bachelor’s degree in business management or related field and/or two to four years related experience or training; Frequently stands, walks, tastes, smells, talks, hears, uses hands to finger, handle or feel, reaches with hands and arms, and carries food trays.