Employee-Owned Kitchen Cook – Fast-Paced, High-Quality Meals

Culinour; Wilkes-Barre (Luzerne County); On-site; USD 21,000 - 30,000; Full time

Job summary

Culinour is seeking a reliable Cook to join our dining team at a client site. You will prepare ingredients and cook meals following recipes to ensure food safety, quality and consistency for residents.

The role requires ability to work in a fast-paced environment, read recipes, use tablets, and maintain cleanliness. Prior kitchen experience, preferably in healthcare or senior living, and ServSafe certification preferred.

Qualifications

• Must work quickly and efficiently.
• Comfortable following recipes and using tablets.
• Detail-oriented and team player.
• Willing to work nights, weekends, holidays, and on-call emergencies.
• Experience in healthcare/senior living or similar setting preferred.

Responsibilities

• Prepares high-quality food items according to recipes and daily prep list.
• Serves meals or prepares for delivery with correct portions and temperatures.
• Assists with menu preparation as assigned by chefs.
• Meets production timing during busy meal periods.
• Maintains cleanliness and sanitation in the kitchen.
• Stores or discards excess food per safety procedures.
• Keeps refrigerators and storerooms clean and organized.
• Operates and maintains kitchen equipment.

Skills

Fast-paced environment

Teamwork

Following recipes

Attention to detail

Customer service

Multitasking

Tablets

Tools

Tablets

Sanitation procedures

Job description

Culinour is seeking a reliable Cook to join our dining team at a client site. You will prepare ingredients and cook meals following recipes to ensure food safety, quality and consistency for residents.

The role requires ability to work in a fast-paced environment, read recipes, use tablets, and maintain cleanliness. Prior kitchen experience, preferably in healthcare or senior living, and ServSafe certification preferred.