Employee-Owned Dietary Cook: Compassionate Care Kitchen

Atrium Living Centers Inc.; Michigan; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

100% Employee-Owned (ESOP)

401(k) matching

Medical, Dental, Vision, and Life Ins

Paid Time Off & Holiday Pay

Tuition Reimbursement

Job summary

Atrium Centers in Michigan is seeking a Dietary Cook to prepare meals for residents with specific diet specifications under the Dietary Supervisor. You will follow all sanitation procedures and ensure meals are prepared safely and on time.

Join a 100% employee-owned organization with benefits including ESOP, health insurance, PTO, tuition assistance, and 401(k) matching. This role emphasizes teamwork, reliability, and a positive, can-do attitude in a facility-focused kitchen.

Qualifications

• Cooking for a sizable group; long-term care or institutional experience preferred.
• Ability to adjust recipes to meet facility needs.
• Strong written and verbal communication skills.

Responsibilities

• Prepare meals according to resident diet specifications under the Dietary Supervisor.
• Follow all dietary procedures and sanitary regulations.
• Ensure meals are prepared safely, accurately, and on time.
• Support a clean, organized, and compliant kitchen environment.

Skills

Large-group cooking

Dietary accommodation

Strong communication

Reliability and positive attitude

Job description

Atrium Centers in Michigan is seeking a Dietary Cook to prepare meals for residents with specific diet specifications under the Dietary Supervisor. You will follow all sanitation procedures and ensure meals are prepared safely and on time.

Join a 100% employee-owned organization with benefits including ESOP, health insurance, PTO, tuition assistance, and 401(k) matching. This role emphasizes teamwork, reliability, and a positive, can-do attitude in a facility-focused kitchen.