Employee-Owned Cook: Elevate Meals in Healthcare Kitchen

Culinour; Scranton (Lackawanna County); On-site; USD 32,000 - 42,000; Full time

Job summary

Culinour is seeking a reliable Cook to join our dining team at a client site, working with resident meals and adhering to recipes to ensure safety and quality. You will handle food preparation, cooking, and plating while meeting production schedules in a healthcare setting.

The role emphasizes teamwork, accuracy, and the ability to work in a fast-paced environment with occasional nights, weekends, and on-call shifts. Training on tablets and recipes will be provided.

Qualifications

• Must be able to work quickly and efficiently.
• Comfortable following recipes and working with tablets.
• Detail oriented and team player.
• Able to work nights, weekends and holidays.

Responsibilities

• Prepares high-quality food items according to recipes to meet schedules for a diverse population.
• Serves meals or prepares for delivery with correct portions and safe temperatures.
• Assist in menu preparation as directed by chefs.
• Meet prep time during busy periods while maintaining quality and safety.
• Maintain cleanliness and sanitation of kitchen and storage areas.
• Store or discard excess food per safe handling procedures.
• Operate and maintain kitchen equipment as instructed.

Skills

Follow recipes

Team player

Attention to detail

Customer service

Work with tablets

Multitask

Fast-paced environment

Lifting 40 lbs

Education

ServSafe Food Handler or Food Manager certification

Job description

Culinour is seeking a reliable Cook to join our dining team at a client site, working with resident meals and adhering to recipes to ensure safety and quality. You will handle food preparation, cooking, and plating while meeting production schedules in a healthcare setting.

The role emphasizes teamwork, accuracy, and the ability to work in a fast-paced environment with occasional nights, weekends, and on-call shifts. Training on tablets and recipes will be provided.