Employee Dining Room Bus & Runner – Service & Support

Wynn-Resorts-5; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

Wynn Las Vegas is seeking a friendly Bus/Runner in the Employee Dining Room to support daily dining operations by keeping the dining area clean and organized, assisting with food and beverage service, and ensuring a smooth flow between stations.

This role is non-tipped and paid hourly, requires at least a high school diploma and 1 year of hospitality or food service experience, and adherence to health and sanitation standards.

Qualifications

• High School Diploma or equivalent preferred.
• Minimum one year of restaurant, cafeteria, food service, busser, runner, or hospitality experience.
• Ability to communicate effectively in English; additional language skills are a plus.
• Strong organizational and time-management skills.
• Must be able to obtain and maintain required work cards and Health Card.

Responsibilities

• Clear, clean, and reset dining tables promptly and efficiently throughout service periods.
• Assist with carrying food, beverages, trays, and other service items between stations and guest areas.
• Conduct ongoing table maintenance, including water and beverage service in a quiet, courteous, and organized manner.
• Maintain cleanliness and organization of the Employee Dining Room and surrounding areas.
• Stock and replenish dining room supplies, including utensils, napkins, condiments, beverages, and service ware.
• Assist with opening, closing, and side work duties as assigned.
• Ensure all tables, chairs, and dining areas are properly arranged and maintained according to department standards.

Skills

English communication

Teamwork

Customer service

Time management

Food handling knowledge

Education

High School Diploma

Job description

Wynn Las Vegas is seeking a friendly Bus/Runner in the Employee Dining Room to support daily dining operations by keeping the dining area clean and organized, assisting with food and beverage service, and ensuring a smooth flow between stations.

This role is non-tipped and paid hourly, requires at least a high school diploma and 1 year of hospitality or food service experience, and adherence to health and sanitation standards.