EMPLOYEE CAFETERIA ATTENDANT / LINE COOK

Crescent Hotels & Resorts; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking hospitality team as an Employee Cafeteria Attendant / Line Cook. In this dynamic role, you will prepare high-quality food items while maintaining exceptional sanitation standards in a bustling environment. This position offers competitive wages, flexible scheduling, and a chance to be part of a diverse team committed to excellence. Enjoy perks like free meals and discounts at various properties across North America. If you have a keen eye for detail and a passion for culinary excellence, this opportunity is perfect for you.

Benefits

Highly competitive wages

Comprehensive benefits

401K matching program

Flexible scheduling

Discounts at Crescent-managed properties

Hotel room discounts at Marriott properties

Free meals in Associate Dining Room

Qualifications

• Minimum of one year of experience as a line cook in a hotel or banquet setting.
• Ability to maintain high quality standards in food preparation.

Responsibilities

• Prepare food items according to production requirements and quality standards.
• Maintain a safe and sanitary work environment in a fast-paced setting.

Skills

Food Preparation

Sanitation Standards

Attention to Detail

Flexibility

Education

Food Handler's Certification

Job description

EMPLOYEE CAFETERIA ATTENDANT / LINE COOK

Join us at Crescent Hotels & Resorts as an EMPLOYEE CAFETERIA ATTENDANT / LINE COOK.

About Us

At Crescent Hotels & Resorts, we are a team of hospitality professionals committed to delivering exceptional guest experiences. We value our Associates as the shining stars of our success and strive to create a supportive environment where you can bring your true self to work. We offer health & wellness programs, top-tier learning and development, and travel discounts to enrich your career and personal life. Join us where You Belong. We Care. Shine Bright.

What We Offer

• Highly competitive wages
• Comprehensive benefits for eligible associates and family
• 401K matching program
• Flexible scheduling
• Discounts at Crescent-managed properties across North America
• Hotel room discounts at Marriott properties worldwide
• Free meals in our Associate Dining Room

Job Responsibilities

Prepare food items according to production requirements and quality standards, maintain a safe and sanitary work environment in a high-volume, fast-paced restaurant and banquet setting.

Candidate Profile

Minimum of one year of experience as a line cook, preferably in a hotel and banquet setting. Ability to obtain a food handler's certification. Ability to stand for long periods. Upscale dining experience is a plus. Keen eye for detail and high quality standards. Flexibility to work various shifts, including days, evenings, and weekends.

Our Commitment to Diversity

We promote an inclusive environment that respects differences and encourages open conversations about race, equity, diversity, and inclusion. We are dedicated to recruiting and promoting diverse talent to strengthen our culture.

Additional Information

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. Applicants will be informed of their rights under federal employment laws.