Empleado de delicatessen

Wolfsen’s Meat & Sausage; Gustine (CA); Sur place; USD 21 000 - 26 000; Plein temps

Avantages offerts par ce poste

Tips

401(k)

Employee discounts

Résumé du poste

Wolfsen’s Meat & Sausage in Gustine, CA is seeking a Deli Clerk to handle produce and interact with customers, slicing meats and cheeses, assembling sandwiches, and assisting customers with product selections.

You will unload deliveries, stock display cases, operate POS, and follow safety guidelines while keeping the front of the store clean and organized. A GED or high school diploma is preferred, and on-the-job training is provided.

Qualifications

• Provides excellent customer service and answers questions.
• Prepares food for customers, including slicing deli meats and cheeses and making sandwiches.
• Maintains and cleans deli equipment and display cases.

Responsabilités

• Unloads daily deliveries and stocks deli display cases with fresh items.
• Uses point-of-sale systems to price items and complete transactions.
• Operates all deli equipment according to safety guidelines.
• Follows written and verbal instructions from managers.
• Adheres to food safety and sanitation guidelines and company policies.

Connaissances

Customer service

Product recommendations

Food safety

Team collaboration

Formation

GED or high school diploma

Outils

POS systems

Deli equipment

Description du poste

Benefits

• Tips
• 401(k)
• Employee discounts

Full Job Description

A Deli Clerk is responsible for handling produce and interacting with customers to make sales. Their duties include slicing meats and cheeses, taking inventory of products, making sandwiches, and talking with customers about the types of products on display.

Essential Functions

• Provides excellent customer service, makes product recommendations, and answers questions.
• Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and packaging items.
• Learn about new deli items and menu options quickly.
• Unloads daily deliveries and makes sure the deli display cases are organized and fully stocked with fresh food.
• Use of point-of-sale systems to price items and complete transactions.
• Operates all deli equipment according to safety guidelines.
• Cleans and sanitizes deli equipment and food surfaces, including meat and cheese slicers, deli display cases, and utensils.
• Maintaining and cleaning the front of the store and front facing/restocking the shelves.
• Follows written and verbal instructions from managers.
• Adheres to federal, state, and local food safety and sanitation guidelines and company policies.

Functional and Physical Requirements

• Handles the physical demands of the job, including standing, walking, kneeling, bending, and lifting at least 50 pounds.
• Collaborates with deli team members and helps other departments as needed.
• Communicates effectively
• Enjoys working with customers.

Education, Training, & Experience Requirements

• Must be able to perform his/her function after adequate on-the-job trainings
• High school diploma or general education degree (GED) is preferred.