Deli Clerk

Wolfsen’s Meat & Sausage; Gustine (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tips

401(k)

Employee discounts

Job summary

Wolfsen’s Meat & Sausage in California seeks a dependable Deli Clerk to assist customers, slice meats and cheeses, and prepare fresh sandwiches. You will handle daily tasks with a strong emphasis on safety and cleanliness, stocking displays and maintaining a welcoming deli counter.

The role requires good manual dexterity, reliability, and a willingness to learn about new products while following store policies and safety guidelines.

Qualifications

• Foster strong customer service and provide product recommendations.
• Handle deli items safely, including slicing meats and cheeses and packaging.
• Learn about new deli items and menu options quickly.

Responsibilities

• Provides excellent customer service, makes product recommendations, and answers questions.
• Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and packaging items.
• Learn about new deli items and menu options quickly.
• Unloads daily deliveries and keeps the deli display cases organized and stocked with fresh food.
• Use of point-of-sale systems to price items and complete transactions.
• Operates all deli equipment according to safety guidelines.
• Cleans and sanitizes deli equipment and surfaces, including meat and cheese slicers and displays.
• Maintains and cleans the front of the store and restocks shelves.
• Follows written and verbal instructions from managers.
• Adheres to food safety and sanitation guidelines and company policies.

Skills

Customer service

Food handling

Teamwork

Education

High School Diploma or GED

Tools

POS systems

Job description

Benefits

• Tips
• 401(k)
• Employee discounts

Full Job Description

A Deli Clerk is responsible for handling produce and interacting with customers to make sales. Their duties include slicing meats and cheeses, taking inventory of products, making sandwiches, and talking with customers about the types of products on display.

Essential Functions

• Provides excellent customer service, makes product recommendations, and answers questions.
• Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and packaging items.
• Learn about new deli items and menu options quickly.
• Unloads daily deliveries and makes sure the deli display cases are organized and fully stocked with fresh food.
• Use of point-of-sale systems to price items and complete transactions.
• Operates all deli equipment according to safety guidelines.
• Cleans and sanitizes deli equipment and food surfaces, including meat and cheese slicers, deli display cases, and utensils.
• Maintaining and cleaning the front of the store and front facing/restocking the shelves.
• Follows written and verbal instructions from managers.
• Adheres to federal, state, and local food safety and sanitation guidelines and company policies.

Functional and Physical Requirements

• Handles the physical demands of the job, including standing, walking, kneeling, bending, and lifting at least 50 pounds.
• Collaborates with deli team members and helps other departments as needed.
• Communicates effectively
• Enjoys working with customers.

Education, Training, & Experience Requirements

• Must be able to perform his/her function after adequate on-the-job trainings
• High school diploma or general education degree (GED) is preferred.