Emerging Restaurant Leader — Ops & Guest Experience

Taco Bell; Denver (CO); On-site; USD 19,864 - 28,984; Full time

Benefits offered by this job

Bonus based on performance

Medical Insurance after 60 days

401K Plan after one year

Vacation

Sick Leave per State requirement

Job summary

A leading fast-food restaurant chain is seeking an Assistant Restaurant Leader in Denver, Colorado, to supervise restaurant operations and team members. This role includes maintaining service quality, resolving customer complaints, and ensuring financial controls. The ideal candidate will have supervisory experience and demonstrated abilities in training and driving customer satisfaction. Competitive compensation and benefits are offered, including medical insurance and a 401K plan.

Qualifications

• 1+ years supervisory experience preferred in food service or retail.
• Demonstrated ability to maintain financial controls.
• Proven ability to drive customer and employee satisfaction.

Responsibilities

• Serve as assistant to the Restaurant Leader, supervising operations.
• Maintain fast, accurate service, ensuring quality standards.
• Provide ongoing coaching and feedback to team members.

Skills

Supervisory experience

Customer satisfaction

Financial controls

Training and coaching

Education

High school diploma or GED

Job description

A leading fast-food restaurant chain is seeking an Assistant Restaurant Leader in Denver, Colorado, to supervise restaurant operations and team members. This role includes maintaining service quality, resolving customer complaints, and ensuring financial controls. The ideal candidate will have supervisory experience and demonstrated abilities in training and driving customer satisfaction. Competitive compensation and benefits are offered, including medical insurance and a 401K plan.