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Benefits offered by this job
Bonus eligibility based on performance
Medical Insurance
401K Plan
Vacation
Sick Leave
Job summary
A leading fast-food chain in Denver, Colorado, is seeking an Assistant Restaurant Leader to support the Restaurant Leader in managing kitchen operations. Responsibilities include maintaining service quality, resolving customer complaints, conducting food safety audits, and training crew members. Ideal candidates will have supervisory experience in food service or retail, strong problem-solving skills, and a high school diploma or GED. The position offers competitive pay and benefits, including eligibility for bonuses and health insurance.
Qualifications
1+ years supervisory experience in food service or retail.
Demonstrated ability to maintain financial controls.
Proven ability to drive customer satisfaction.
Responsibilities
Maintain fast, accurate service and positive guest relations.
Resolve on-site customer complaints.
Conduct food safety audits and coaching.
Skills
Supervisory experience
Customer satisfaction
Financial controls
Team member development
Problem-solving
Education
High school diploma or GED
Job description
A leading fast-food chain in Denver, Colorado, is seeking an Assistant Restaurant Leader to support the Restaurant Leader in managing kitchen operations. Responsibilities include maintaining service quality, resolving customer complaints, conducting food safety audits, and training crew members. Ideal candidates will have supervisory experience in food service or retail, strong problem-solving skills, and a high school diploma or GED. The position offers competitive pay and benefits, including eligibility for bonuses and health insurance.