Elite Food Runner: Fast, Precise Service

Sage Hospitality Group

Philadelphia (Philadelphia County)

On-site

USD 28,000 - 38,000

Full time

13 days ago

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Urban Farmer Philadelphia, part of Sage Hospitality Group, seeks a team member to ensure timely food delivery and high-quality plate presentation in our city‑center steakhouse and rooftop lounge.

You will maintain knowledge of the menu, service procedures, liquor regulations, and guest interactions, supporting a fast-paced, guest‑focused team. High school diploma and 3+ months of relevant experience preferred.

Qualifications

  • Education/Formal Training: High school education or equivalent.
  • Experience: Previous experience in similar position of 3 months or longer.
  • Knowledge/Skills: Must have basic knowledge of restaurant operations.

Responsibilities

  • Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
  • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
  • Maintain complete knowledge of and comply with all departmental policies and service procedures
  • Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.
  • Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
  • Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
  • Maintain knowledge of P.O.S. and manual systems.
  • Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.

Skills

English proficiency

Education

High school diploma or equivalent

Job description

Urban Farmer Philadelphia, part of Sage Hospitality Group, seeks a team member to ensure timely food delivery and high-quality plate presentation in our city‑center steakhouse and rooftop lounge.

You will maintain knowledge of the menu, service procedures, liquor regulations, and guest interactions, supporting a fast-paced, guest‑focused team. High school diploma and 3+ months of relevant experience preferred.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Food Runner: Fast, Precise, Guest-First Service
Food Runner: Fast, Precise, Guest-First Service

Sage Hospitality Group • Philadelphia

On-site
USD 21,000 - 34,000
High-Impact Food Runner for Premium Service
High-Impact Food Runner for Premium Service

Sage Hospitality Group • Philadelphia

On-site
USD 17,000 - 22,000
Food Runner — Premium Dining & Rooftop Service
Food Runner — Premium Dining & Rooftop Service

Sage Hospitality • Philadelphia

On-site
USD 17,000 - 28,000
Food Runner- PT
Food Runner- PT

Sage Hospitality Group • Philadelphia

On-site
USD 21,000 - 34,000
PT-Food Runner
PT-Food Runner

Sage Hospitality • Philadelphia

On-site
USD 17,000 - 28,000
FT-Food Runner
FT-Food Runner

Sage Hospitality • Philadelphia

On-site
USD 28,000 - 38,000
FT-Food Runner
FT-Food Runner

Sage Hospitality • Philadelphia

On-site
USD 17,000 - 22,000
Food Runner: Fast-Paced Service with Growth & Perks
Food Runner: Fast-Paced Service with Growth & Perks

The Continental Mid-town • Philadelphia

On-site
USD 20,664 - 27,552
Competitive Hourly Rate
Paid Sick Time
Referral Bonus Programs
+2
Line Cook: Precision Prep for a Modern Steakhouse
Line Cook: Precision Prep for a Modern Steakhouse

Sage Hospitality Group • Philadelphia

On-site
USD 22,000 - 30,000
Line Cook & Kitchen Lead – Fast-Paced Steakhouse
Line Cook & Kitchen Lead – Fast-Paced Steakhouse

Sage Hospitality Group • Philadelphia

On-site
USD 34,000 - 42,000