Elite Cocktail Server – High-Volume Lounge

Tao Group; New York, Northern (NY, KY); Hybrid; USD 42,000 - 70,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) match

Life insurance

Disability insurance

Ancillary plans

Employee Assistance Program

Fertility support

Pet insurance

TAO Marketplace

Employee discounts

Time off

Job summary

Tao Group Hospitality in New York seeks a professional cocktail server to deliver elevated beverage and food service in a fast-paced venue. You will interact with guests, present menus, and answer questions while ensuring accuracy of orders and adherence to safety standards.

The role requires prior cocktail server or floor server experience in a high-volume environment, with a focus on hospitality, teamwork, and guest satisfaction.

Qualifications

• Previous hospitality experience preferred.
• Previous cocktail server or floor server experience preferred.
• Experience in a high-volume restaurant/nightclub/lounge.

Responsibilities

• Anticipate and accommodate all needs of the guests
• Provides professional and exceptional service
• Presents menus, answers questions, and makes suggestions for all beverage and food items
• Inform guests of all food and beverage specials, with prices
• Required to solicit any allergy or dietary restrictions from each guest
• Accurately enters all orders into the POS system
• Ensures the delivery of all food and beverage to the guests
• Maintain general cleanliness of assigned stations and the entire venue
• Follows company procedures when providing bottle service
• Maintains a professional, neat, and well-groomed appearance

Skills

Hospitality experience

Cocktail/server experience

Floor server experience

Job description

Tao Group Hospitality in New York seeks a professional cocktail server to deliver elevated beverage and food service in a fast-paced venue. You will interact with guests, present menus, and answer questions while ensuring accuracy of orders and adherence to safety standards.

The role requires prior cocktail server or floor server experience in a high-volume environment, with a focus on hospitality, teamwork, and guest satisfaction.