Elite Catering Director, NYC Events

Compass Group, North America; Pierre (SD); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates is seeking a dedicated Catering Director to lead the catering and events program for a premier corporate dining account in NYC. You will drive exceptional hospitality, service excellence, and flawless execution across high-profile events.

In this leadership role, you will set standards, coach staff, and collaborate with clients to tailor luxurious dining experiences that reflect the client’s brand and expectations. A comprehensive benefits package accompanies this role.

Qualifications

• Bachelor's Degree in Hospitality or Culinary Arts required
• Minimum 5 years in hospitality with 2 years in Catering management
• Experience developing and managing SOPs, overseeing operations and financials
• Experience booking, costing menu items, pricing contracts
• Ability to supervise food prep, service and cleanup

Responsibilities

• Coordinates and oversees internal and external catering events
• Develops and maintains the catering marketing plan, including event planning services and menu development
• Hires, trains, and schedules catering staff and develops in-service techniques
• Ensures successful operations of catering functions including labor cost and food cost control

Skills

Catering management

Event planning

Staff training

Budgeting

Education

Bachelor's Degree in Hospitality or Culinary Arts

Job description

Restaurant Associates is seeking a dedicated Catering Director to lead the catering and events program for a premier corporate dining account in NYC. You will drive exceptional hospitality, service excellence, and flawless execution across high-profile events.

In this leadership role, you will set standards, coach staff, and collaborate with clients to tailor luxurious dining experiences that reflect the client’s brand and expectations. A comprehensive benefits package accompanies this role.