Catering Director: Elite Events & Hospitality Leader

Compass Group, North America; Columbus (OH); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid Time Off

Retirement Plan

Commuter Benefits

Employee Assistance Program

Job summary

Restaurant Associates in NYC is seeking a Catering Director to lead the catering and events program for a premier corporate dining account. You will oversee the entire hospitality experience, delivering refined service and impeccable execution across high-profile events.

This leadership role requires setting the standard for excellence, supervising staff, and maintaining control of labor and food costs while collaborating with a sophisticated client environment.

Qualifications

• Bachelor's degree in Hospitality or Culinary Arts is required.
• Minimum of 5 years in hospitality, including 2 years in catering management.
• Experience developing and managing SOPs and overseeing day-to-day operations.

Responsibilities

• Coordinates and oversees internal and external catering events.
• Develops and maintains the catering marketing plan and menu development.
• Hires, trains, and schedules catering staff and develops in-service techniques.
• Ensures labor and food cost control and end-to-end event execution.

Skills

Leadership

Hospitality

Menu development

Staff training

Budgeting/financials

Education

Bachelor's Degree in Hospitality or Culinary Arts

Job description

Restaurant Associates in NYC is seeking a Catering Director to lead the catering and events program for a premier corporate dining account. You will oversee the entire hospitality experience, delivering refined service and impeccable execution across high-profile events.

This leadership role requires setting the standard for excellence, supervising staff, and maintaining control of labor and food costs while collaborating with a sophisticated client environment.