Elevated Sous Chef | Lead Kitchen Ops & Menu Planning

guestservices; New York (NY); On-site; USD 59,000 - 72,000; Full time

Job summary

Guest Services is seeking a Sous Chef in New York to serve as direct management assistant to the Chef and be second in command in the kitchen. You will prepare foods per assignments, help plan, direct staff, and meet client objectives while maintaining quality and efficiency.

You will assist in menu planning, budgeting, staff supervision, and ensuring safety and sanitation standards in a fast-paced environment.

Qualifications

• High School Diploma or GED required; culinary degree preferred.
• Food safety certification and strong sanitation habits.
• Excellent customer service and communication abilities.
• Ability to plan, guide staff, and solve problems.

Responsibilities

• Assist in planning menus and forecasting portions within budget.
• Recruit, supervise, train, schedule, and direct culinary staff.
• Control expenses and maintain inventory of food and supplies.
• Uphold safety, sanitation, and hygiene standards in the kitchen.
• Supervise culinary work to ensure quality and timely prep.

Skills

Culinary leadership

Food safety

Customer service

Communication

Education

High school diploma or GED

Culinary degree preferred

Job description

Guest Services is seeking a Sous Chef in New York to serve as direct management assistant to the Chef and be second in command in the kitchen. You will prepare foods per assignments, help plan, direct staff, and meet client objectives while maintaining quality and efficiency.

You will assist in menu planning, budgeting, staff supervision, and ensuring safety and sanitation standards in a fast-paced environment.