Elevated F&B Operations Manager

Hotel Phoenix

Atlanta (GA)

On-site

USD 60,000 - 80,000

Full time

2 days ago

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Job summary

Hotel Phoenix in Atlanta is seeking a Food & Beverage Manager to oversee all dining operations, including restaurants, bars, and banquets, ensuring exceptional service and profitability. The role involves strategic planning, staff management, compliance with health regulations, budgets, and collaboration with chefs and front‑of‑house teams to deliver a seamless guest experience.

A strong background in F&B management and leadership is required.

Qualifications

Bachelor’s degree in Hospitality Management, Business Administration, or a related field.

Responsibilities

Manage daily operations of food and beverage services, including restaurants, bars, and banquet events.
Recruit, train, and supervise food and beverage staff to maintain high performance and service standards.
Develop and implement menus in collaboration with chefs, ensuring quality, variety, and cost‑effectiveness.
Monitor inventory levels, order supplies, and negotiate with vendors to optimize cost control.
Ensure compliance with health, safety, and sanitation regulations across all food and beverage outlets.
Prepare and manage budgets, analyze financial performance, and implement strategies to improve profitability.
Coordinate with marketing teams to promote food and beverage offerings and events.
Address customer feedback and resolve issues promptly to maintain guest satisfaction.
Maintain knowledge of industry trends to innovate service delivery.