Elevated Cocktail Bartender

BALBOA BAY CLUB VENTURES LLC; Newport Beach (CA); Presencial; USD 42.000 - 62.000; Jornada completa

Descripción de la vacante

The Bartender at Bar nineteen 48 in Newport Beach is responsible for crafting exceptional beverages with precision and hospitality in a luxury setting. This role requires extensive knowledge of spirits, cocktails, wine, and premium service, with a focus on guest engagement and flawless presentation.

Candidates should have 2+ years of upscale hospitality experience, be 21+, obtain TIPS and a Food Handlers Card if scheduled, and be fluent in English while proficient with POS systems.

Formación

• Minimum 2 years of upscale bar, restaurant, or luxury hospitality experience.
• Extensive knowledge of spirits, cocktails, wine, and premium beverage service.
• Ability to learn and use POS computer systems used at the property.
• Must be 21+ and able to obtain a Food Handlers Card.
• English reading, writing and speaking proficiency; safety rules understood.

Responsabilidades

• Prepare and serve cocktails, spirits, wine, beer, and non-alcoholic beverages to standards.
• Engage guests with personalized recommendations and beverage storytelling.
• Maintain a clean, organized workstation and consistent presentation.
• Participate in tastings, training, and product knowledge programs.
• Uphold responsible service standards and company policies.

Conocimientos

Upscale hospitality

Spirits knowledge

Cocktail expertise

Wine and beer knowledge

Guest service

Communication

TIPS certification

POS system proficiency

English fluency

Educación

2+ years upscale bar/restaurant experience

Herramientas

POS systems

Descripción del empleo

The Bartender at Bar nineteen 48 in Newport Beach is responsible for crafting exceptional beverages with precision and hospitality in a luxury setting. This role requires extensive knowledge of spirits, cocktails, wine, and premium service, with a focus on guest engagement and flawless presentation.

Candidates should have 2+ years of upscale hospitality experience, be 21+, obtain TIPS and a Food Handlers Card if scheduled, and be fluent in English while proficient with POS systems.