Elevated Bartender: Craft, Hospitality & Integrity

Birdseye Rooftop Restaurant & Bar; San Diego (CA); Sur place; USD 45 000 - 65 000; Plein temps

Résumé du poste

Birdseye Rooftop Restaurant & Bar sits along La Jolla's oceanfront, seeking an experienced bartender who takes pride in craft and professionalism. You will deliver memorable hospitality, manage a busy bar, and ensure every guest feels valued through precise cocktails and attentive service.

Ideal candidates have 4+ years of bartending experience, strong knowledge of spirits and wine, and the maturity to handle high-volume environments while maintaining integrity and accountability.

Qualifications

• 4+ years in bartending, preferably in high-volume settings.
• Strong knowledge of cocktails, spirits, wine, and beer.
• California RBS and Food Handler certifications or ability to obtain them within required timelines.

Responsabilités

• Deliver genuine hospitality with attentive, personable service.
• Anticipate guest needs and provide thoughtful recommendations.
• Balance hospitality with efficiency during peak service periods.
• Prepare cocktails with precision, following recipes and standards.
• Maintain accurate transactions, inventory accountability, and responsible pouring.

Connaissances

Bartending

High-volume service

Craft cocktails

Guest relations

Ownership & accountability

Formation

California RBS and Food Handler certifications

Description du poste

Birdseye Rooftop Restaurant & Bar sits along La Jolla's oceanfront, seeking an experienced bartender who takes pride in craft and professionalism. You will deliver memorable hospitality, manage a busy bar, and ensure every guest feels valued through precise cocktails and attentive service.

Ideal candidates have 4+ years of bartending experience, strong knowledge of spirits and wine, and the maturity to handle high-volume environments while maintaining integrity and accountability.