Elementary Lead

Illinois School District U-46; Bartlett (IL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

SEIU contract benefits

Job summary

Illinois School District U-46 seeks a dedicated Food Service/ Elementary Lead to oversee breakfast, lunch and after school meals at Sycamore Trails Elementary. You will ensure compliance with national programs, manage production records, and support audits while delivering excellent customer service to students and staff.

The role requires a high school diploma and a valid CPFM certification, with responsibilities including menus, ordering projections, banking deposits, and staff training.

Qualifications

• High School Diploma is required; CPFM certification must be obtained by term start or within 30 days.
• Experience in school food service and cash handling preferred.
• Proven ability to communicate clearly with students, staff and families.

Responsibilities

• Prepare and serve breakfast and lunch following federal/state guidelines.
• Manage daily meal production and inventory with accurate records.
• Post menus, project weekly orders, and ensure timely reporting.
• Train assistant lead and supervise cashiering and deposits.
• Maintain cleanliness and safety to pass inspections.

Skills

Food Service

Customer Service

Cash Handling

Communication

Gmail

Education

High School Diploma

CPFM Certification

Tools

Gmail

District software

Job description

• Position Type:
  Food Service/ Elementary Lead
  
• Date Posted:
  9/3/2026
  
• Location:
  Sycamore Trails Elementary
  
• Date Available:
  ASAP
  
• Closing Date:
  06/01/2027
  

Work Days: 190 Reports To: Elementary Field Manager

JD Revision Date: 03/29/2023 Supervises: N/A

Function / Position Summary

Responsible for all daily duties related to the preparation and serving of breakfast, lunch and any after school meals. Adheres to the National School Breakfast and National School Lunch Programs as well as any after school program guidelines and requirements in accordance with Federal, State and Local regulations. Display professionalism and provide excellent customer service at all times. May be required to leave the main work site on occasion for meetings, workshops and trainings as needed.

Job Duties / Responsibilities

• Prepare, distribute and manage all school meal programs following local, state and federal guidelines.
• Distributes/Posts monthly menus.
• Prepares weekly projections to order all meals and supplies from the Commissary.
• Maintains accurate daily production records and monthly inventory. Submitting all reports as needed on a daily, weekly or monthly basis, meeting all timelines set by management
• Fiscally responsible for maintaining inventory amounts as set by the Director of the department.
• Responsible for proper receiving and storage of all products upon delivery. Using correct FIFO/FEFO procedures.
• Completes daily bookkeeping tasks, including sales reports/ student/staff meal payments, negative student balance letters, reconciling totals for accuracy and closes/balances all service lines.
• Responsible for banking monies and accurate deposits.
• Kitchen and cafeteria equipment should be consistently cleaned and maintained, to pass all internal site reviews and any ISBE/Health department inspections without any critical violations.
• Responsible for marketing the breakfast and lunch programs as directed by management. Including helping with forming a Youth Advisory Council and having monthly meetings.
• Properly train the Asst Lead in all aspects of the job as well as working together to maintain shared responsibilities.
• Other duties as assigned.

Education

• High School Diploma or equivalent (required)
• Must possess a valid Certified Professional Food Manager Certification, previously known as sanitation certificate. Certificate shall be obtained by the start of the second school term of employment.

Experience / Knowledge

• Experience preferred in a position of responsibility in the Food Service industry and customer service.
• Computer proficiency preferred.
• Knowledge of district and department software programs a bonus.
• Accuracy in handling money (cashiering, banking, etc.).
• Maintain and adhere to a positive attendance record according to SEIU contract.
• Ability to demonstrate both verbal and written communication.
• Ability to develop a working relationship with staff and principal within the school you are assigned.
• Ability to communicate on a consistent basis with the school office/staff any pertinent information that will affect meal programs. (i.e. Menu changes, allergies, field trips)
• Ability to use Gmail and answer email in a timely manner.
• Should be well spoken and have the ability to express thoughts and ideas.
• Hold a State of Illinois Food Handler card and demonstrate specific knowledge-based competencies required to satisfactorily perform the functions of the job which includes. If Certification is not current must be able to obtain within 30 days of employment.

Physical Demands

• Ability to work indoors in a busy kitchen environment with exposure to noise, heat, cleaning solutions and cooking fumes.
• Ability to stand for long periods of time.
• Ability to lift up to 50 lbs. with proper technique
• Wears appropriate uniform and shoes as required.

Terms of Employment

• This is a 10-month position. Hours vary due to specific buildings breakfast and lunch schedules. Salary and benefits are as established by SEIU collective bargaining agreement.
• Must complete all FNS mandated GCN tutorials, monthly safety training and department sponsoredtraining per USDA requirements by their due dates.
• Attend all back to school and professional development meetings/trainings as required.
• Maintain a positive attendance record as specified in FNS Department Handbook & SEIU contract.
• Must be able to adhere to all Blackout dates according to the Food and Nutrition Calendar