Elementary Kitchen Manager - Lead Food Service & Safety

Centennial BOCES Consortium; Ault (CO); Sur place; USD 26 000 - 28 000; Plein temps

Avantages offerts par ce poste

PERA retirement plan

Long-term disability

Optional supplemental 401(k) plan

Employee assistance plan

Supplemental insurances and savings by

Résumé du poste

The Weld Re-9 School District in Colorado is seeking a Kitchen Manager for Highland Elementary School. This is a non-exempt, open-position in the Food Services Department, reporting to the Food Service Director.

Shift is 5.75 hours per day, 180 days per year, with a salary of $18.75–$20.25 per hour depending on experience. Responsibilities include menu adherence, food safety, staff supervision, and temperature logging, with emphasis on customer service to students, staff, parents, and visitors.

Qualifications

• High School Diploma or GED required.
• Food Safety Manager Certificate from the Health Department required within 90 days of hire.
• Previous supervisory experience in a food service environment preferred but not required.

Responsabilités

• Provides excellent customer service to all students, staff, parents, and visitors with a positive and professional attitude.
• Follows menu instructions and portion sizes, and adjusts based on student count.
• Adheres to Health Department guidelines to ensure food safety.
• Maintains cleanliness and sanitation in the kitchen.
• Records and maintains temperature logs for food equipment and production.
• Ensures food safety measures are observed by all food service staff.
• Day-to-day management of food service staff in the Elementary School Cafeteria.
• Maintains communication with the Food Services Director about potential issues.

Formation

High School Diploma or GED

Description du poste

The Weld Re-9 School District in Colorado is seeking a Kitchen Manager for Highland Elementary School. This is a non-exempt, open-position in the Food Services Department, reporting to the Food Service Director.

Shift is 5.75 hours per day, 180 days per year, with a salary of $18.75–$20.25 per hour depending on experience. Responsibilities include menu adherence, food safety, staff supervision, and temperature logging, with emphasis on customer service to students, staff, parents, and visitors.