Elementary Kitchen Lead: Meal Service & Team Coach

Young World Physical Education; Colorado Springs (CO); On-site; USD 23,171 - 27,703; Full time

Job summary

CHARTER ELEM KITCHEN MG in Colorado Springs is seeking an Educational Support Professional: Charter Kitchen Manager. You will oversee the preparation and service of meals at the assigned school, supervising food and nutrition staff and coordinating with the Production Center Manager and area supervisor.

This full-time 0.69 FTE role requires a High School diploma or equivalent, at least one year of school-food experience, and ServSafe certification within 89 days of hire.

Qualifications

• High School diploma or equivalent.
• One year of experience in food preparation in a school system.
• ServSafe Certification required within eighty-nine (89) calendar days of hire.

Responsibilities

• Directs, oversees and assists in final food preparation according to menu and specifications.
• Directs, oversees and assists with serving line; assigns duties and supervises student helpers.
• Directs, oversees and assists kitchen and lunchroom cleanup.
• Ensures proper cleaning and sterilization of utensils, equipment and facilities.
• Trains, supervises and directs staff assistants and student helpers.
• Communicates information from meetings and training to staff; enforces safe and sterile food service practices.
• Recommends disciplinary actions as needed.
• Prepares foods for special events as needed.
• Orders necessary quantities from Production Center and vendors.
• Monitors approximate daily student counts and orders accordingly.
• Manages cash handling procedures and daily cash sales.

Skills

Volume food preparation

Staff supervision

Food safety

Effective communication

Teamwork

Kitchen equipment

Computer skills

Education

High School diploma or equivalent

ServSafe certification

Tools

Microsoft Office

Job description

CHARTER ELEM KITCHEN MG in Colorado Springs is seeking an Educational Support Professional: Charter Kitchen Manager. You will oversee the preparation and service of meals at the assigned school, supervising food and nutrition staff and coordinating with the Production Center Manager and area supervisor.

This full-time 0.69 FTE role requires a High School diploma or equivalent, at least one year of school-food experience, and ServSafe certification within 89 days of hire.