El Super #3 Commerce - Assistant Bulk Deli Cheese Manager

Chedrauiusa; Commerce (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking an Assistant Bulk Deli Cheese Manager to support the Bulk Deli department's operations. This role involves coordinating team efforts to ensure efficient service and compliance with food safety standards. Ideal candidates will demonstrate professionalism and effective decision-making in a fast-paced grocery environment. If you have a passion for food service and strong leadership abilities, this is a fantastic opportunity to grow your career in a dynamic setting.

Qualifications

• Experience in grocery store operations and food handling.
• Strong leadership and customer service skills.

Responsibilities

• Assist the Bulk Deli Manager in daily operations.
• Coordinate employee work to meet company goals.

Skills

Leadership

Customer Service

Food Safety Knowledge

Team Coordination

Education

High School Diploma

Food Handler Certification

Job description

El Super #3 Commerce - Assistant Bulk Deli Cheese Manager

Join to apply for the El Super #3 Commerce - Assistant Bulk Deli Cheese Manager role at Chedraui USA.

The El Super #3 Commerce - Assistant Bulk Deli Cheese Manager will assist the Bulk Deli Manager in conducting the proper operation of the Bulk Deli department. This position involves coordinating employee work to achieve satisfactory operating results, complying with company procedures, policies, and executing company goals. The Assistant Bulk Deli Cheese Manager will serve as a role model of professionalism, ethical behavior, and effective decision-making at all times.

The working environment is typical for a fast-paced grocery store. Essential functions include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. For more information, including reasonable accommodations, please refer to the complete Job Description located in the store.

Food Handler Card or equivalent certification is required for all positions related to preparation, handling, and serving food.