El Super #3 Commerce - Assistant Bulk Deli Cheese Manager

Chedraui USA; Commerce (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking an Assistant Bulk Deli Manager to support operations in a fast-paced grocery environment. This role is crucial for ensuring the Bulk Deli department runs smoothly and efficiently, aligning with company policies and procedures. The ideal candidate will demonstrate strong leadership skills, a commitment to food safety, and the ability to coordinate team activities effectively. Join a dynamic team where your contributions will enhance customer satisfaction and operational success.

Qualifications

• Assist in overseeing Bulk Deli operations and team activities.
• Ensure compliance with food safety and company policies.

Responsibilities

• Coordinate employee activities for efficient Bulk Deli operations.
• Model professionalism and ethical behavior in daily tasks.

Skills

Team Coordination

Customer Service

Food Safety Knowledge

Education

High School Diploma

Food Handler Card

Job description

El Super #3 Commerce - Assistant Bulk Deli Cheese Manager

The El Super Assistant Bulk Deli Manager will assist the Bulk Deli Manager in overseeing the operations of the Bulk Deli department. This role involves coordinating employee activities to ensure satisfactory operational results that align with company procedures, policies, and goals. The Assistant Bulk Deli Manager is expected to serve as a role model of professionalism, ethical behavior, and effective decision-making at all times.

The work environment is typical of a fast-paced grocery store. Essential functions include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory demands. For more information, including details about reasonable accommodations, please refer to the complete Job Description for this position located in the store.

Food Handler Card or equivalent certification is required for all positions involving food preparation, handling, and serving.