EL Cashier

WKS Restaurant Group; Utah; On-site; USD 25,000 - 35,000; Full time

Job summary

Ein dynamisches Unternehmen sucht einen EL Cashier, der für die freundliche Entgegennahme von Bestellungen und die Zahlungsabwicklung verantwortlich ist. In dieser Rolle tragen Sie zur Zufriedenheit der Gäste bei, indem Sie effektive Kommunikationsfähigkeiten und grundlegende Mathematikkenntnisse einsetzen. Sie werden Teil eines engagierten Teams, das darauf abzielt, eine hervorragende Serviceerfahrung zu bieten. Wenn Sie eine Leidenschaft für den Kundenservice haben und in einem schnelllebigen Umfeld arbeiten möchten, ist diese Position ideal für Sie.

Qualifications

• Muss die Vorschriften der Regierung in Bezug auf Lebensmittelhandhabung erfüllen.
• Muss effektiv mit Gästen kommunizieren können.

Responsibilities

• Nimmt Bestellungen freundlich entgegen und akzeptiert Zahlungen.
• Verantwortlich für die ordnungsgemäße Handhabung von Bargeld und die Verwaltung von Fehlbeständen.

Skills

Kundenservice

Mathematikkenntnisse

Kommunikationsfähigkeiten

Tools

Micro's System

Job description

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Position Purpose

Takes guest's order in a friendly and courteous manner and accepts payment from guests.

Placement In The Organization

Reports to Assistant and General Manager.

Responsibilities/Duties/Activities

• Follows company food handling and safety procedures.
• Counts cash before and after working register.
• Recognizes, greets, takes guest order, and uses suggestive and/or upselling techniques for every order taken.
• Uses Micro's system to enter orders, corrects mistakes; communicates to manager when void occurs or a problem arises.
• Collects payment, gives guest correct change.
• Provides guest receipt, points out beverage and salsa bar, thanks guest, and offers proper departing comments.
• Utilizes total guest satisfaction principles and promptly corrects mistakes and answers guest questions.
• Maintains correct flow of orders at drive-thru window.
• Uses wireless or intercom communication system to communicate with guests (drive-thru).
• Works at a pace that enables the drive-thru team to meet or exceed company service time standards.
• Responsible for proper cash handling and managing shortages and overages.
• Cleans and sanitizes entire work area.
• Assists expediter and/or service assistant regularly.
• Helps train new cashiers.
• Performs additional duties as assigned by supervisor.

Qualification Standards

• Must meet government regulations regarding food handling and health risks.
• Must be able to communicate effectively with guests.
• Must have basic math skills.
• Must observe and ensure product is prepared and presented to company standards.

Physical Requirements

• Reaches, bends, stoops, scrubs, lifts, and wipes.
• Requires high mobility and flexibility.
• Must work well under stress during peak times.
• Exposure to heat, steam, smoke, cold, and odors.
• Continuous standing and walking are required.