EHS Manager [ML-15201]

Shirley Parsons; California; Sur place; USD 110 000 - 150 000; Plein temps

Résumé du poste

Shirley Parsons is seeking an EHS Manager to develop and implement comprehensive EHS programs across production facilities in California. You will work closely with local leadership, manage a direct report, and ensure adherence to federal, state, and local regulations while advancing the EHS culture.

The role emphasizes leading audits, incident investigations, and ongoing program development, requiring a Bachelor’s degree in a related field and 7+ years of experience in food manufacturing EHS.

Qualifications

• Bachelor's degree in a related field is required.
• 7+ years of EHS experience in a manufacturing environment, ideally food manufacturing.
• Knowledge of OSHA and other regulatory standards at federal, state, and local levels.

Responsabilités

• Develop, manage, and implement EHS programs across production facilities.
• Lead continual improvement of EHS culture and oversee OSHA training.
• Conduct audits and site visits to identify regulatory and compliance issues; participate in incident investigations.

Connaissances

Communication skills

Formation

Bachelor's degree in Occupational Safety and Health, Environmental Science, or related

Description du poste

A global food manufacturer is seeking an EHS Manager to develop and implement EHS programs across their production facilities. Working closely with the local leadership teams and a direct report, the incumbent will be responsible for all EHS compliance, training, and program development needs.

The Role:

• Develop, manage, and implement appropriate EHS programs and procedures in accordance with federal, state, local, and corporate requirements.
• Lead continual improvement of the EHS culture, manage OSHA training, and ensure compliance with various environmental permits.
• Complete audits and ongoing site visits to identify and address regulatory, permit, and compliance issues.
• Participate in detailed incident investigation teams to determine root causes and corrective and preventive actions.

The Candidate:

• Bachelor's Degree in Occupational Safety and Health, Environmental Science, or a related degree required.
• 7+ years of EHS experience in a manufacturing environment, ideally in food manufacturing.
• Knowledge of OSHA, and other federal, state, and local regulatory standards.
• Strong communication skills, and ability to engage with employees at all levels.