EHS Manager [ML-15201]

Shirley Parsons; California (MO); On-site; USD 110,000 - 140,000; Full time

Job summary

Shirley Parsons is seeking an EHS Manager for a global food manufacturer. You will develop and implement EHS programs across production facilities, partnering with local leadership and a direct report to drive compliance and program development.

The role focuses on managing OSHA training, audits, and incident investigations, while improving the EHS culture across sites. Strong communication skills and regulatory knowledge are essential.

Qualifications

• 7+ years of EHS experience in a manufacturing environment.
• Knowledge of OSHA and regulatory standards.
• Bachelor’s degree in Occupational Safety and Health, Environmental Science, or related field.

Responsibilities

• Develop, manage, and implement EHS programs and procedures in accordance with federal, state, local, and corporate requirements.
• Lead continual improvement of the EHS culture, manage OSHA training, and ensure compliance with various environmental permits.
• Complete audits and ongoing site visits to identify and address regulatory, permit, and compliance issues.
• Participate in detailed incident investigation teams to determine root causes and corrective and preventive actions.

Skills

EHS experience

OSHA knowledge

Communication skills

Leadership

Education

Bachelor’s degree in OSH or related field

Job description

A global food manufacturer is seeking an EHS Manager to develop and implement EHS programs across their production facilities. Working closely with the local leadership teams and a direct report, the incumbent will be responsible for all EHS compliance, training, and program development needs.

The Role:

• Develop, manage, and implement appropriate EHS programs and procedures in accordance with federal, state, local, and corporate requirements.
• Lead continual improvement of the EHS culture, manage OSHA training, and ensure compliance with various environmental permits.
• Complete audits and ongoing site visits to identify and address regulatory, permit, and compliance issues.
• Participate in detailed incident investigation teams to determine root causes and corrective and preventive actions.

The Candidate:

• Bachelor’s Degree in Occupational Safety and Health, Environmental Science, or a related degree required.
• 7+ years of EHS experience in a manufacturing environment, ideally in food manufacturing.
• Knowledge of OSHA, and other federal, state, and local regulatory standards.
• Strong communication skills, and ability to engage with employees at all levels.