EHS Coordinator - Food Safety & Continuous Improvement

Sabrosura Foods; Commerce (CA); On-site; USD 65,000 - 68,000; Full time

Job summary

Sabrosura Foods in Commerce, CA is seeking an EHS Coordinator to lead safety, health, and environmental programs across our facilities. You will drive hazard identification, regulatory compliance, and employee training to foster a people-first safety culture.

This full-time role collaborates with HR and FSQ to ensure GMP compliance and food-safety standards, manages PPE, and supports continuous improvement through data-driven actions.

Responsibilities

• Conduct risk assessments, hazard analyses, and safety audits to identify hazards and ensure OSHA/EPA/regulatory compliance.
• Investigate incidents, determine root causes, and implement corrective and preventive actions using data analytics.
• Walk production areas to identify improvements and reduce hazards (wet environments, washdowns, chemical handling, machine guarding, repetitive motion).
• Communicate daily with production teams to reinforce safe decision making and encourage reporting.
• Maintain workplace conditions that support food safety by mitigating cross-contamination and allergen risks.
• Collaborate with HR and Workers' Comp on claims management and return-to-work programs.
• Manage PPE inventory, ordering, and distribution to ensure staff have required equipment.
• Ensure proper PPE use and adherence to safety procedures and GMPs.
• Perform GMP and housekeeping inspections and address deficiencies with supervisors.
• Prepare and submit permits, reports, and regulatory communications.
• Partner with FSQ to integrate sanitation and food safety into EHS programs.

Job description

Sabrosura Foods in Commerce, CA is seeking an EHS Coordinator to lead safety, health, and environmental programs across our facilities. You will drive hazard identification, regulatory compliance, and employee training to foster a people-first safety culture.

This full-time role collaborates with HR and FSQ to ensure GMP compliance and food-safety standards, manages PPE, and supports continuous improvement through data-driven actions.