Egg Breaking Operator: Production & Quality

Michael Food

Britt (IA)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Job summary

Michael Foods, Inc. in Britt, Iowa is seeking a production associate for the breaking department. You will rotate through general duties, monitor safety rules, and ensure product quality from raw eggs to finished product. Flexibility for weekend shifts and travel between locations is required.

The role emphasizes teamwork, following oral instructions, and maintaining sanitary conditions, with a focus on safe handling of materials and adherence to GMP guidelines.

Qualifications

  • Must be able to read a limited number of two- and three-syllable words.
  • Good communication skills required.
  • Ability to add and subtract two-digit numbers.
  • Ability to understand and follow oral instructions.
  • Capable of multitasking and working with others in a team.
  • Willing to adapt to changes in duties or locations.
  • Demonstrates responsible behavior and safety consciousness.

Responsibilities

  • Perform rotation of general production and labor duties in the breaking department.
  • Ensure safety rules are followed and safety remains a core value.
  • Prevent contamination and maintain egg quality entering the breaking room.
  • Assist in maintaining cleanliness, pressure checks, and chemical levels.
  • Lift and move buckets up to 75 lbs as needed and operate equipment safely.
  • Work weekends, holidays, and overtime as required.
  • Coordinate with supervisors and maintenance to resolve safety or production issues.
  • Support shell egg inventory rotation (FIFO) and proper material handling.

Skills

Reading simple words
Basic arithmetic
Good communication
Follow oral instructions
Teamwork
Open to change
Self-motivated
Safety awareness

Education

Less than high school education

Job description

Michael Foods, Inc. in Britt, Iowa is seeking a production associate for the breaking department. You will rotate through general duties, monitor safety rules, and ensure product quality from raw eggs to finished product. Flexibility for weekend shifts and travel between locations is required.

The role emphasizes teamwork, following oral instructions, and maintaining sanitary conditions, with a focus on safe handling of materials and adherence to GMP guidelines.

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