Efficient Food Prep & Sanitation Specialist

ARAMARK; Greenwood (MS); On-site; USD 17,000 - 22,000; Full time

Job summary

ARAMARK in Greenwood, MS is seeking a Food Prep Worker to prepare and portion items using daily worksheets and Aramark recipes. You will follow food safety standards and maintain clean, organized workstations.

Responsibilities include using prep lists, rotating stock, handling leftovers, and ensuring accurate labeling and storage. The role requires basic math, reading/writing skills, and dependability in a fast-paced kitchen.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills.

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep basics

Knife handling

Sanitation

Reading/Writing

Job description

ARAMARK in Greenwood, MS is seeking a Food Prep Worker to prepare and portion items using daily worksheets and Aramark recipes. You will follow food safety standards and maintain clean, organized workstations.

Responsibilities include using prep lists, rotating stock, handling leftovers, and ensuring accurate labeling and storage. The role requires basic math, reading/writing skills, and dependability in a fast-paced kitchen.