Efficient Dishwasher | Fast-Paced Pub Kitchen Support

Thompson Hospitality Corp.; Fairfax (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Makers Union in Fairfax, VA is seeking a dependable Dishwasher to keep dishes, utensils, and kitchen equipment clean and ready for service. The role supports the kitchen team and maintains sanitation standards in a fast-paced environment.

As part of Thompson Hospitality’s network, you’ll join a diverse team committed to quality and guest satisfaction. Candidates should be able to work weekends and holidays and lift up to 50 lbs as needed.

Qualifications

• Dishwashing experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Certification in food safety and sanitation is a plus.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand for long hours, often in wet conditions.
• Lift and carry up to 50 lbs (racks of dishes, garbage bags).
• Work in a hot, humid, and fast-paced environment.
• Operate dishwashing equipment safely.

Responsibilities

• Ensure the cleanliness and sanitization of all dishes, utensils, and kitchen equipment.
• Operate dishwashing equipment efficiently and maintain its proper functioning.
• Support the kitchen team by organizing and restocking clean dishes, glassware, and silverware.
• Maintain a clean and organized work area, collaborating with fellow team members.
• Adhere to safety and sanitation guidelines for proper handling and disposal of waste.
• Assist in maintaining smooth kitchen operations by working closely with the culinary staff.

Skills

Dishwashing

Reading & comprehension

Food safety awareness

Flexibility

Tools

Dishwashing equipment

Job description

Makers Union in Fairfax, VA is seeking a dependable Dishwasher to keep dishes, utensils, and kitchen equipment clean and ready for service. The role supports the kitchen team and maintains sanitation standards in a fast-paced environment.

As part of Thompson Hospitality’s network, you’ll join a diverse team committed to quality and guest satisfaction. Candidates should be able to work weekends and holidays and lift up to 50 lbs as needed.