Education Program Assistant 2: Food Safety & Preservation Program

Oregon State University; Oregon (IL); On-site; USD 30,000 - 50,000; Part time

Job summary

Join a vibrant community dedicated to promoting health and wellness through innovative programming. This part-time role focuses on enhancing food safety and nutrition education in Douglas County. You will develop impactful programs, collaborate with community partners, and lead volunteer efforts, all while ensuring accessibility and inclusion. As part of a top-ranked university, you will have the opportunity to make a meaningful difference in the lives of community members. If you are passionate about health education and community engagement, this is the perfect role for you.

Benefits

Health Insurance

Retirement Plan

Paid Leave

Tuition Discounts

Work-Life Programs

Qualifications

• Experience in program development and community outreach.
• Strong communication skills and ability to work with diverse groups.

Responsibilities

• Offer programs promoting healthy eating and active lifestyles.
• Coordinate outreach for food security and safety initiatives.
• Lead and support volunteers in educational programming.

Skills

Program Development

Community Engagement

Healthy Eating Promotion

Volunteer Coordination

Digital Communication Tools

Education

Bachelor's Degree in Health or Related Field

Job description

Education Program Assistant 2: Food Safety & Preservation Program

Please see Special Instructions for more details.

Applications will be reviewed based on the information submitted on the employment profile, including education and work history, along with any other requested documentation such as posting-specific question responses, transcripts, etc.

Your profile MUST clearly show how you meet the minimum/required qualifications for the position.

Resumes are NOT accepted at the application stage for this position.

Equivalent required experience is based on full-time equivalent (40 hours per week).

PLEASE NOTE: If you have volunteer experience relevant to this position, include it in the Employment History section, noting the length of time, average hours per week, and major duties.

Typically, the starting salary is at the lower end of the salary range.

For additional information, contact:
Mandy Hatfield
[e-mail]

We are an Equal Opportunity Employer, including disability, protected veteran, and other protected statuses.

OSU will conduct a review of the National Sex Offender Public website prior to hire.

OSU is a fair chance employer committed to inclusive hiring. We encourage applications from candidates with a wide range of lived experiences, including involvement with the justice system. This job has “critical or security-sensitive” responsibilities. If selected as a finalist, your initial offer will be contingent upon a job-related pre-employment check (background check, motor vehicle history check, sexual misconduct reference check, etc.). Background check results do not automatically disqualify candidates. For more details, see our Background Checks website, including the for candidates section. For questions or concerns, contact OSU’s Employee and Labor Relations team at [e-mail].

Position Information

Department: EXT Fam/CommHlth OffCmps (HHS)

Job Title: Education Program Assistant 2: Food Safety & Preservation Program

Appointment Type: Classified Staff

Location: Roseburg

Benefits Eligible: Yes

Employment Category: Regular

Job Summary

This is a part-time position (~30 hours/week) based in Roseburg, Oregon, serving Douglas County with the Division of Extension and Engagement’s Family and Community Health (FCH) Program at Oregon State University.

The EPA2 will:

• Offer programs and classes promoting healthy eating habits and active lifestyles;
• Develop programs and collaborate with community partners, initiating changes with input from coordinators;
• Work with schools, food banks, and non-profits, requiring travel to various sites;
• Coordinate regional food security and safety outreach, including the OSU Master Food Preserver program;
• Lead and coordinate volunteers from diverse backgrounds;
• Support the FCH team in designing, developing, and delivering educational programming with an emphasis on accessibility, inclusion, and social justice;
• Utilize digital communication tools to enhance access and engagement.

About the Programs

FCH is affiliated with the College of Health, focusing on lifelong health and well-being, increasing access to healthy foods, and supporting food preservation efforts through programs like MFP. Learn more at https://health.oregonstate.edu/extension/fch.

About the Division

The Division of Extension and Engagement helps create solutions and positive impacts across Oregon. More at https://engagement.oregonstate.edu/.

Equal Opportunity & Inclusion

OSU commits to accessible, inclusive, and equitable programs and prohibits discrimination. All employees should uphold Civil Rights obligations and work to expand access.

Why OSU?

Join a community of innovators dedicated to solving challenges and building a sustainable future. OSU is a top-ranked university with extensive resources, diverse programs, and a vibrant campus community.

Benefits

OSU offers a comprehensive benefits package including health insurance, retirement, paid leave, tuition discounts, work-life programs, and optional lifestyle benefits. Use the Benefits Calculator for details.