Edge Cook 1

Four Seasons Hotels Limited; Denver (CO); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid Time Off and Holiday Pay

401k participation with company 
match

Complimentary stays at Four Seasons

Discounted RTD Flex Pass

Complimentary shift meal prepared by 


Complimentary dry cleaning of employee

Deadline to Apply: November 9, 2026

Job summary

Four Seasons Hotels Limited in Denver is seeking an experienced line cook to prepare breakfast, lunch, and dinner per guest orders while maintaining safety and quality standards.

You will set up stations, execute recipes, and operate kitchen equipment with knife skills and multitasking finesse. This role requires a flexible schedule, English fluency, and legal work status in the United States.

Qualifications

• Education: High school education, cooking school or culinary institute education or equivalent experience.
• Experience: Minimum two years culinary or related work experience.
• Skills and Abilities: Proficient knife skills and ability to multi-task.

Responsibilities

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set‑up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out‑of‑stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co‑workers and supervisors.

Skills

Culinary experience

Knife skills

Multitasking

Education

High school education

Cooking school or culinary institute education

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family‑friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver. Stay in for the quiet nights with 24‑hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments.

BASIC PURPOSE:

Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

ESSENTIAL FUNCTIONS:

• - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set‑up station for breakfast, lunch, and/or dinner service. (40%)
• - Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. (20%)
• - Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. (10%)
• - Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out‑of‑stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. (10%)
• - Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)
• - Work harmoniously and professionally with co‑workers and supervisors. (10%)

NON-ESSENTIAL FUNCTIONS:

Assist in prep work of vegetables and condiments as required for the next shift.

KNOWLEDGE AND SKILLS:

Education: High school education, cooking school or culinary institute education or equivalent experience.

Experience: Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on‑the‑job.

Skills and Abilities: Ability to operate, maintain and properly clean

deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi‑task.

No. of employees supervised: None

Travel required: None

Hours required: Forty hours over a five‑day period; scheduleddays and times may vary based on need.

A successful candidate will have a flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive Benefits

• - Hourly rate $27.05
• - Medical, dental, and vision insurance
• - Paid Time Off and Holiday Pay
• - 401k participation with company matching program
• - Complimentary stays at Four Seasons worldwide, subject to availability
• - Discounted RTD Flex Pass
• - Complimentary shift meal prepared by the culinary team
• - Complimentary dry cleaning of employee uniforms
• - Deadline to Apply: November 9, 2026

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Aff… The formatted description string must faithfully contain all characters. However, to preserve readability, we will provide the entire textual content without truncation.>