Eastmont - Dishwasher (Part-Time)

Transforming Age; Lincoln (NE); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid Time Off

Retirement

Job summary

Transforming Age in Lincoln, NE is seeking a part-time dishwasher to join our Eastmont dining team. The 4:30 to 8:00 PM shift includes rotating weekends, with starting pay of $15.50 per hour.

You will help maintain clean dishes, kitchen sanitation, and assist with basic food preparation as needed. The ideal candidate is at least 16 years old, has a high school diploma or equivalent, good English communication, and can pass a background check.

Qualifications

• Must be at least 16 years of age.
• High School Diploma or equivalent.
• English language communication required.

Responsibilities

• Monitor and sanitize dishware and kitchen surfaces.
• Operate and maintain dishwashing equipment.
• Assist with light food prep as needed.
• Follow sanitary guidelines and state/local requirements.

Skills

Communication skills

Kitchen organization

Education

High School Diploma or equivalent

Job description

Location:

Eastmont6315 O StLincoln NE 68510

Eastmont, located in Lincoln, NE, has rewarding opportunities to grow your career in an environment that supports you and your unique talents! We work in a family-like environment and offer excellent benefits including medical, dental, vision and more for our full time team members, as well as generous Paid Time Off, retirement and other unique perks for full-time and part-time team members! Come learn more about us: https://transformingage.org/community/eastmont-living, and find your happy place here!

We have an amazing opportunity for a

Eastmont - Dishwasher (Part-Time)

to join our team!

Starting Pay for this position is $15.50

The shift is 4:30 to 8:00 PM, rotating days (including alternating Sat/Sunday shifts)

Our Dishwasher:

• Monitors and records water temperature and sanitizer solution levels; notifies management if levels are not correct
• May occasionally assist in food preparation.
• Understands and observes sanitary guidelines and environmental requirements
• Sets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properly
• Clean and sanitize production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen.
• Maintains storage room for cleaning supplies, chemicals; keeps room clean, and items stocked, labeled, and organized
• Perform other duties as assigned

What you need to succeed:

• Must be at least 16 years of age
• High School Diploma or equivalent
• Experience with kitchen organization
• Good communication skillsin the English language(oral and written)
• Ability to occasionally assist with other kitchen duties.
• Completion of a background check. May include drug screen, physical, TB test, and fingerprinting per state/local guidelines.
• CPR and first aid certification may be required in certain state/local jurisdictions (i.e. CA Title 22)