Eastmont - Dishwasher (Full Time)

Transforming Age; Lincoln (NE); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading company in the restaurant industry is seeking a full-time Dishwasher in Lincoln, Nebraska. This entry-level role is essential for maintaining cleanliness in kitchen areas and involves various responsibilities, including monitoring sanitation levels and assisting with meal delivery. Ideal candidates will have good communication skills and some kitchen organization experience.

Qualifications

• Must be at least 18 years old.
• Experience with kitchen organization is preferred.

Responsibilities

• Monitor water temperature and sanitizer levels.
• Use commercial dishwashing machine and hand wash pots.
• Clean and sanitize kitchen areas.

Skills

Communication

Job description

We have a great opportunity for a full-time Dishwasher to join our team! This role is a vital part of our Dining Services operations and helps maintain the cleanliness and quality standards of our kitchen areas. If you are looking for a role where you get hands-on experience as well as flexibility that meets your needs, look no further!

Shift Details

Shift is 7am-3:30pm; must be able to work every other Saturday/Sunday and every other recognized holiday.

Responsibilities

1. Monitor and record water temperature and sanitizer solution levels; notify management if levels are not correct.
2. Understand and observe sanitary guidelines and environmental requirements.
3. Use a commercial dishwashing machine and hand wash pots and pans.
4. Set up and break down dishwashing equipment, including arms, screens, traps, and baskets; clean inside and outside; ensure proper operation.
5. Clean and sanitize production equipment, work surfaces, garbage cans, and kitchen areas.
6. Sweep and mop the kitchen floors.
7. Deliver meal trays to residents unable to come to the dining room.
8. Maintain the storage room for cleaning supplies and chemicals, keeping it clean, stocked, labeled, and organized.
9. Perform other duties as assigned.

Qualifications

1. Must be at least 18 years old.
2. Experience with kitchen organization is preferred.
3. Good communication skills in English (verbal and written).
4. Ability to assist with other kitchen duties occasionally.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants