East Windsor Bakery Clerk

Geisslers Supermarket; East Windsor (CT); On-site; USD 17,000 - 22,000; Part time

Job summary

Geisslers Supermarket in East Windsor, CT is seeking a part-time Bakery Associate to produce bakery goods and assist customers efficiently within store policies.

You will perform duties safely, greet customers, slice and price products, rotate stock, help with cakes and pastries, and keep the bakery area clean and organized to meet health regulations.

Weekend availability and reliable attendance are preferred to support bakery operations.

Qualifications

• High School Diploma or GED preferred but not required.
• Previous Baking experience preferred but not required.

Responsibilities

• Greet customers and assist with bakery items.
• Slice, package, and price products.
• Maintain inventory and stock rotation.
• Ensure cleanliness and sanitation in the bakery.
• Assist with cake and pastry decoration as needed.

Skills

Customer service

Communication

Attention to detail

Education

High School Diploma or GED

Job description

Job Details

Job Location: East Windsor Store - East Windsor, CT 06088

Position Type: Part Time

Job Shift: Any

Summary

To provide quality customer service by producing all bakery goods and other related products in an efficient manner within store policies. Proper performance of the duties and responsibilities of this position is necessary to satisfy customers' needs and expectations.

Essential Functions

• Performs duties in a safe and efficient manner.
• Greets and waits on customers. Slices, packages, and prices products.
• Recognizes and reacts to customer demands.
• Takes Bakery stock to storage or shelf areas.
• Keeps all Bakery ingredients or merchandise rotated in accordance with store policies and product code dates. Always uses the oldest products first (first-in, first-out).
• Prepares all baking products and scratch baking mixtures in accordance with department procedures and recipes.
• Assists finishing layer cakes, pastries and specialty cakes as necessary.
• Loads and unloads the oven (s). Uses proper temperatures and duration to bake goods in accordance with department procedures.
• Assists in building the department displays for maximum sales and turnover andis able to maintain them.
• Assists in ordering and maintaining inventory control of ingredients and supplies.
• Assists in the receiving and unloading of merchandise. Checks product for quality, counts, and conditions.
• Takes care of damaged and spoiled products according to department procedures and assists in controlling the level of these goods.
• Maintains shrink logs daily and reacts to excessive shrink.
• Performs price checks as requested.
• Participates in training activities to increase personal skill levels, to improve overall department processes and customer service.
• Maintains general housekeeping and a regular sanitation and cleaning program that meets the standards established by the department and all applicable health regulations.
• Meets the physical requirements to perform the job functions listed above.
• Provides light supervision and training of other associates when assigned.
• Performs other duties as assigned by the department head or other management personnel.

QualificationsEducation/Experience

• High School Diploma or GED preferred but not required.
• Previous Baking experience preferred but not required.

Competencies

• Friendly
• Good customer service skills
• Good communication and listeningskills.
• Ability to followdirections.
• Attention todetail.
• Ability to lift up to 50 lbs.
• Ability to bend, stoop, andreach.
• Ability to stand for extended periods oftime.