Early Morning Breakfast Attendant — Training & Growth

The Briad Group; North Great River (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical benefits for FT

Paid vacation

Teammate Assistance Fund

Stability

Competitive wages

Energetic work environment

Job summary

Residence Inn by Marriott, Central Islip, NY, part of The Briad Group, seeks a Breakfast Attendant to prepare breakfast items per menu and maintain presentation standards. You will interact with guests, help with setup, and keep breakfast areas stocked and clean.

The position requires an early shift (5AM-12PM), strong English communication, and customer service experience in hospitality. Some cooking experience is a plus. We offer career growth and team-oriented environment.

Qualifications

• Must work the early morning shift (5AM-12PM).
• Customer service experience is required, preferably in a hotel or related field.
• Some experience as cook a plus.
• Ability to follow all sanitation procedures.
• Ability to work in a team.
• Very good communication skills.
• High school diploma or equivalent; Diploma from a culinary school will be an advantage, but not required.
• Requires strong command of the English language to include speaking, reading and writing.

Responsibilities

• Prepare and serve food using our menu and presentation specs.
• Maintain a supplies inventory for all breakfast related items.
• Uphold the hotels commitment to genuine hospitality.
• Perform additional tasks as assigned.
• Advancement opportunities - We promote from within!
• Work in fast-paced environment with lots of guest interaction.

Skills

Customer service

Teamwork

English proficiency

Sanitation procedures

Education

HS diploma

Culinary training (adv)

Job description

Residence Inn by Marriott, Central Islip, NY, part of The Briad Group, seeks a Breakfast Attendant to prepare breakfast items per menu and maintain presentation standards. You will interact with guests, help with setup, and keep breakfast areas stocked and clean.

The position requires an early shift (5AM-12PM), strong English communication, and customer service experience in hospitality. Some cooking experience is a plus. We offer career growth and team-oriented environment.