Early Morning Breakfast Attendant: Growth & Benefits

Atira Hotels; Mount Prospect (IL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Accident, critical medical supplement

Employee assistance program

Employee hotel room discount

Holiday pay

Life insurance

Long-term disability

Paid time off

Paid training

Job summary

Atira Hotels is seeking a Breakfast Attendant to ensure a pleasant guest dining experience by preparing and maintaining the breakfast buffet and dining area. The role requires attention to detail, a proactive guest-service mindset, and the ability to work early mornings and weekends.

You will set up the buffet, replenish items, greet guests, and maintain a clean dining space while upholding food safety standards.

Qualifications

• Previous experience in a similar role preferred.
• Ability to work early morning shifts and weekends.
• Strong communication skills and a friendly demeanor.
• Attention to detail and ability to multitask in a fast-paced environment.
• Basic knowledge of food safety and hygiene practices.

Responsibilities

• Set up the breakfast buffet according to hotel standards.
• Prepare and replenish food and beverages promptly and efficiently.
• Greet guests warmly and accommodate special requests.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and buffet stations.
• Monitor and restock breakfast items and supplies throughout service hours.
• Clear and clean tables promptly after guests leave.
• Ensure compliance with food safety and sanitation standards.
• Assist with kitchen duties such as dishwashing and cleaning as necessary.
• Provide exceptional customer service and address guest inquiries and concerns promptly.
• Perform any other tasks/duties as assigned by the manager/ supervisor.

Skills

Communication

Attention to detail

Multitasking

Customer service

Food safety knowledge

Job description

Atira Hotels is seeking a Breakfast Attendant to ensure a pleasant guest dining experience by preparing and maintaining the breakfast buffet and dining area. The role requires attention to detail, a proactive guest-service mindset, and the ability to work early mornings and weekends.

You will set up the buffet, replenish items, greet guests, and maintain a clean dining space while upholding food safety standards.