Early Morning Bakery Specialist – Donuts & Fresh Goods

Tim Hortons | Fortress Hospitality Group; Missouri; On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Early shifts

Meal discount/program

Paid training

Team environment

Growth opportunities

Ground-up brand

Job summary

Tim Hortons is hiring a Baker for its Kansas City area location. You will prep donuts, baked goods, and cafe items according to brand recipes and quality standards, and help stock displays for the morning rush. You’re an early-morning team player who takes pride in freshness and consistency.

No professional baking experience is required; paid training and a supportive team will help you grow with us. You’ll join a growing restaurant group from the start, with opportunities to advance into

Qualifications

• No professional baking experience required; paid training provided.
• Dependable, detail-oriented, and eager to learn.
• Prepare donuts and baked goods according to brand recipes and standards.
• Maintain fresh, stocked bakery displays for morning rush.
• Follow food safety procedures and keep bakery area clean.

Responsibilities

• Prepare and present Tim Hortons donuts, baked goods, and other items per brand recipes.
• Get bakery ready for the day by ensuring products are fresh and stocked.
• Maintain consistent appearance, freshness, and portioning of items.
• Keep bakery area clean, safe, and organized; rotate ingredients as needed.
• Work with managers and team to meet product needs and minimize waste.

Skills

Food preparation

Bakery display

Quality control

Food safety

Teamwork

Job description

Tim Hortons is hiring a Baker for its Kansas City area location. You will prep donuts, baked goods, and cafe items according to brand recipes and quality standards, and help stock displays for the morning rush. You’re an early-morning team player who takes pride in freshness and consistency.

No professional baking experience is required; paid training and a supportive team will help you grow with us. You’ll join a growing restaurant group from the start, with opportunities to advance into