Early Morning Baker: Fresh Bread & Pastry Creation

Schnuck Markets, Inc.; Arnold (MO); On-site; USD 24,000 - 34,000; Full time

Job summary

Schnucks Markets, Inc. in Arnold, MO is seeking a Bakery Team Member to support early morning baking operations. The role involves preparing breads and pastries, weighing dough, stocking displays, and ensuring quality during production.

The position requires reliable attendance and the ability to stand for long periods. Training is store-based; safety and sanitation procedures are followed. The ideal candidate enjoys hands-on work, supports customers, and can lift up to 50 pounds.

Responsibilities

• Provide friendly and courteous service to customers
• Regular, reliable attendance is an essential function of the job
• Assist customers with product selections, including suggestive selling
• Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes
• Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans
• Proofs dough and bakes in oven using peel
• Inspect product for quality during and after baking and make adjustments to process as required
• Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
• Package fresh-baked products
• Slice and wrap fresh baked bread
• Stock product displays in cases and on shelves
• Rotate product and straighten displays
• Prepare out-dated product for the thrift stores
• Bake cookies
• Record inventory of supplies and order stock from main storeroom
• Complete production sheets and other records as required
• Constantly clean work area and equipment following company safety and sanitation procedures
• Other duties will be assigned at the discretion of the store management

Job description

Schnucks Markets, Inc. in Arnold, MO is seeking a Bakery Team Member to support early morning baking operations. The role involves preparing breads and pastries, weighing dough, stocking displays, and ensuring quality during production.

The position requires reliable attendance and the ability to stand for long periods. Training is store-based; safety and sanitation procedures are followed. The ideal candidate enjoys hands-on work, supports customers, and can lift up to 50 pounds.