Early Morning Baker

Micheli & Shel LLC; Paramus (NJ); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is looking for a dedicated Morning Baker to join their bustling bakery team. In this exciting role, you will be responsible for preparing a diverse range of pastries, ensuring the bakery opens smoothly each morning. The ideal candidate will have previous baking experience, a passion for creating delectable treats, and the ability to thrive in a fast-paced environment. If you are an early riser who enjoys crafting delicious pastries and working as part of a team, this opportunity is perfect for you!

Benefits

Employee discounts

Paid time off

Competitive salary

Qualifications

• Previous experience as a baker or in a similar role is required.
• Knowledge of food safety practices is essential.

Responsibilities

• Arrive promptly at 5 am and open the bakery for the day.
• Bake a variety of pastries and maintain inventory.

Skills

Baking skills

Time management

Organizational skills

Teamwork

Tools

Professional-grade kitchen appliances

Job description

Benefits:

1. Employee discounts
2. Paid time off
3. Competitive salary

Job Summary: We are seeking a Morning Baker to join the team at our busy bakery! In this role, you will prepare a variety of pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious pastries. If you are hardworking and an early morning person, we’d like to hear from you!

Duties and Responsibilities:

1. Arrive promptly at 5 am for morning shift
2. Open the bakery and prepare for the day ahead
3. Clean and sanitize equipment and baking areas
4. Bake a variety of sweet and savory pastries
5. Follow recipes meticulously
6. Prepare custom orders
7. Track and maintain inventory as necessary

Qualifications:

1. Previous experience as a baker or in a similar role is required
2. Ability to use professional-grade kitchen appliances and equipment
3. Knowledge of food safety practices
4. Ability to thrive in a fast-paced kitchen environment
5. Strong organizational and time-management skills
6. Team player
7. Available for early morning shifts is mandatory.
8. Full availability during busy seasons and holidays is necessary. This may involve schedule changes.