Dynamic Team Member — Front & Back of House

Houchens Food Group; Clarksville (TN); On-site; USD 17,000 - 22,000; Part time

Job summary

Slim Chickens is hiring a Team Member to be the face (and heart) of the restaurant. In Front of House or Back of House, you’ll deliver friendly service, prepare fresh food, and help maintain a welcoming atmosphere for every guest.

Team Members are cross-trained across roles including cashier, drive-thru, expo, and kitchen, offering growth and variety in a fast-paced, Southern hospitality environment.

Qualifications

• High energy and a strong work ethic.
• Outgoing and personable, with a friendly demeanor.
• Guest-focused with a positive and professional attitude.
• Comfortable working under pressure during peak meal times.
• Willingness to learn and adapt to new technologies and procedures.
• Ability to follow instructions and maintain attention to detail.
• Team player with a desire to grow and contribute.
• Well-groomed and professional appearance.
• Dependable and self-disciplined.
• Must be able to lift at least 20 pounds.
• Must be able to bend, stoop, and squat frequently.

Responsibilities

• Provide friendly, accurate, and efficient service to all guests, ensuring each visit exceeds expectations.
• Greet guests with a genuine smile and positive attitude.
• Take and process guest orders via POS or drive-thru system.
• Assist with food preparation, assembly, and order accuracy as needed.
• Maintain cleanliness and organization throughout the restaurant, following all sanitation and safety standards.
• Support team members by communicating clearly and helping where needed to maintain smooth operations.
• Handle guest concerns with professionalism and care, ensuring guest satisfaction.
• Follow company procedures, recipes, and standards for quality and consistency.
• Demonstrate flexibility by learning and assisting in multiple roles throughout the restaurant.

Job description

Slim Chickens is hiring a Team Member to be the face (and heart) of the restaurant. In Front of House or Back of House, you’ll deliver friendly service, prepare fresh food, and help maintain a welcoming atmosphere for every guest.

Team Members are cross-trained across roles including cashier, drive-thru, expo, and kitchen, offering growth and variety in a fast-paced, Southern hospitality environment.