Dynamic Team Member - Front & Back of House

Freddy's Frozen Custard & Steakburgers; Town of Canton (NY); On-site; USD 21,000 - 29,000; Full time

Job summary

Slim Chickens is a leading fast casual brand with a growing national footprint. The Team Member will train in Front of House and Back of House and be placed in the position that best fits skills and restaurant needs. You will help guests and contribute to a positive dining experience at every visit.

We seek energetic, personable teammates who can handle peak times with a friendly, professional demeanor and a willingness to learn new procedures and technologies.

Qualifications

• Energetic with a strong work ethic and positive attitude.
• Excellent guest service and communication skills.
• Willingness to learn new procedures and technologies.

Responsibilities

• Train in Front of House and Back of House roles after joining.
• Assist guests with orders, deliver a friendly, accurate experience and ensure guest satisfaction.

Skills

High energy

Guest-focused

Strong work ethic

Professional demeanor

Flexible hours

Job description

Be a part of one of the 25 fastest growing fast casuals, Slim Chickens!

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.

Want to work with a team that has fun every day by helping guests and making them happy. Our Team Members offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.

Various Team Member positions within Front of House and Back of House are cashier/runner, drive-thru, and expo (expeditor) and cook.

Requirements and Competencies:

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. We believe there is no substitute for made from scratch and cooked to order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. As of April of 2024 we now have 204 locations with many more on the horizon. Every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.