Dynamic Sous Chef: Lead Kitchen, Menus & Dinner Service

Sonesta International Hotels Corporation; Missouri; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

401(k) Retirement Plan

Paid Vacation and Sick Days

Educational Assistance

Hotel Discounts

Job summary

Sonesta International Hotels Corporation seeks a Restaurant Sous Chef for Royal Sonesta Chase Park Plaza in St Louis, MO. The Sous Chef will oversee recipe maintenance and staff training, ensuring consistency and quality in food preparation.

Applicants should have a culinary degree or equivalent experience and a passion for delivering exceptional guest service. The position includes various employee benefits such as medical, dental, and vision insurance, along with competitive discounts.

Qualifications

• Experience in high-volume kitchens preferred.
• Must have a solid understanding of food safety and sanitation.
• Ability to deliver engaging service to guests.

Responsibilities

• Maintain and train all recipes and standards.
• Conduct daily inventory and assign production duties.
• Oversee quality and presentation of food during service.

Skills

Food quality standards

Sanitation standards

Team management

Customer service

Education

Culinary degree or equivalent experience

Tools

Kitchen equipment

Job description

Sonesta International Hotels Corporation seeks a Restaurant Sous Chef for Royal Sonesta Chase Park Plaza in St Louis, MO. The Sous Chef will oversee recipe maintenance and staff training, ensuring consistency and quality in food preparation.

Applicants should have a culinary degree or equivalent experience and a passion for delivering exceptional guest service. The position includes various employee benefits such as medical, dental, and vision insurance, along with competitive discounts.