Dynamic Sous Chef - Fast-Paced Kitchen, Growth & Perks

Saratoga-Casino-Hotel; City of Saratoga Springs (NY); Sur place; USD 34 000 - 36 000; Plein temps

Avantages offerts par ce poste

Vacation & Sick Time

Life Insurance

401k with 4% Match

Employee Assistance Program

Recognition Program

YMCA Memberships

Discount Programs

STASH Hotel Partner Program

Growth opportunities

Free Team Meals

Résumé du poste

Saratoga Casino Hotel in Saratoga Springs, NY seeks a Sous Chef to join our culinary team. The successful candidate will train, prepare and cook foods across hot and cold stations, collaborate with Exec Chef and staff, and help maintain cost controls while delivering high-quality guest experiences.

Two to four years of kitchen experience are preferred; you must be able to work weekends/holidays, lift 30 lbs, and stand 6–8 hours.

Qualifications

• 2–4 years kitchen experience preferred.
• Able to work weekends and holidays as required.
• Able to lift 30 lbs and stand for 6–8 hours.

Responsabilités

• Assist Exec Chef in the daily operation of the kitchen.
• Train, prepare and cook foods with the culinary staff.
• Maintain daily work station inventories and cost controls.

Connaissances

2-4 years experience

Flexible schedule

Weekend availability

Description du poste

Saratoga Casino Hotel in Saratoga Springs, NY seeks a Sous Chef to join our culinary team. The successful candidate will train, prepare and cook foods across hot and cold stations, collaborate with Exec Chef and staff, and help maintain cost controls while delivering high-quality guest experiences.

Two to four years of kitchen experience are preferred; you must be able to work weekends/holidays, lift 30 lbs, and stand 6–8 hours.